Egg science and technology / 
William J. Stadelman and Owen J. Cotterill 
 - 4th ed. 
 - New York :  Food Products Pres,  1995 
 - 591 p .:  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>
<br/><br/><label>ISBN: </label>1560228547  RM211.87 
<br/><br/><label>LCCN: </label>94-30227 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs<br/>Egg trade<br/>Egg processing<br/>Egg products industry<br/>Egg processing--Patents