Egg and poultry-meat processing / 
W. J. Stadelman... [et.al] 
 - Weinheim :  VCH Verlagsgesellschaft,  1988 
 - 211 p. :  ill. ;  25 cm. 
 - Ellis Horwood series in food science and technology .
<br/><br/>Include bibliographies and indexes 
<br/><br/><label>ISBN: </label>0895734397 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing<br/>Eggs--Production