Recommended practices for storage and transport of edible oils and fats / 
edited by K. G. Berger 
 - iii, 13 pages :  illustrations ;  26 cm. 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.<br/>Palm oil--Malaysia.<br/>Palm products.