TY  - BOOK
AU  - Mohd Faizal Musa, 
AU  - Suhaini Mohd Noor, 
AU  - Muhamad Shafiq Mohd Ali, 
TI  - Gastronomi alam Melayu
SN  - 9789672517009 
PY  - 2022///
CY  - Bangi, Selangor
PB  - Penerbit Universiti Kebangsaan Malaysia, 
KW  - Gastronomy.
KW  - Food.
KW  - Cooking.
N1  - PS-Ashe Enterprise Sdn Bhd/En. Shahruddin Shafri/Ketua Perpustakaan ATMA/NMarina/CIP-12/09/2022; Rujukan: mukasurat [193]-207
ER  -