Gastronomi alam Melayu - Mohd Faizal Musa; Suhaini Mohd Noor; Muhamad Shafiq Mohd Ali (Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2022)
Rujukan: mukasurat [193]-207.
PS-Ashe Enterprise Sdn Bhd/En. Shahruddin Shafri/Ketua Perpustakaan ATMA/NMarina/CIP-12/09/2022
Hadiah-En. Muhamad Shafiq Mohd Ali (ATMA)/Ketua Perpustakaan ATMA/NMarina/CIP-21.12.2022
Keywords: Gastronomy; Food; Cooking