TY  - BOOK
AU  - Abdul Salam Haji Babji,
TI  - The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles
PY  - 1980///
CY  - Lincoln
PB  - University of Nebraska
KW  - Food science and technology
N1  - Thesis (Ph. D.) - University of Nebraska, Lincoln, 1980
ER  -