Abdul Salam Haji Babji,  1948- <br/><br/>
The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles / 
by Abdul Salam Babji. 
 - Lincoln :  University of Nebraska,  1980. 
 - 116 p. :  ill. ;  28 cm. 
<br/><br/>Thesis (Ph. D.) - University of Nebraska, Lincoln, 1980. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science and technology.