Trace elements in milk and milk products.   Part 1,  method for the determination of copper content (reference method) / 
British Standards Institution. 
 - 6 pages ;  32cm. 
 - British standard ;  BS 6394 : Part 1 : 1983 .
 - British standard ;  BS 6394 : Part 1 : 1983 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trace elements in nutrition.<br/>Milk Composition.