Analysis of butter.  Part 1.  General introduction including preparation samples / 
 General introduction including preparation samples 
British Standards Institution 
 - 2 leaves :  illustrations ;   31 cm. 
 - British standard ;  BS 5086 : Part 1 : 1984 .
 - British standard ;  BS 5086 : Part 1 : 1984 .
<br/><br/><label>ISBN: </label>0580138070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food products.<br/>Food testing.<br/>Chemical analysis and testing.