TY  - BOOK
ED  - British Standards Institution
TI  - Microbiological examination for dairy purposes
T2  - British standard
SN  - 058014089X
PY  - 1984///
CY  - London, United Kingdom
PB  - British Standards Institution
KW  - Milk hygiene
KW  - Specifications
KW  - Dairying
ER  -