Methods for the chemical analysis of liquid milk and cream / 
British Standard Institution. 
 - 20 pages :  illustrations ;  23cm. 
 - British standard ;  BS 1741 : 1963 .
 - British standard ;  BS 1741 : 1963 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Quality--Malaysia.<br/>Dairy products--Standards.