Lactic acid bacteria :  microbiological and functional aspects / 
edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright. 
 - Fifth edition. 
 - xix, 744 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780815366485  RM1,386.72(PTSL) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human geography.