TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for cereal-based snack food
T2  - Malaysian standard
PY  - 1991///
CY  - Shah Alam
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Snack foods
KW  - Malaysia
KW  - Cereals as food
ER  -