TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for tomato ketchup
T2  - Malaysian standard
PY  - 1978///
CY  - Shah Alam
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Ketchup
KW  - Specifications
ER  -