TY  - BOOK
ED  - Pusat Piawaian Malaysia
TI  - Methods of sampling and test for white refined sugar
T2  - Malysian Standard
PY  - 1973///
CY  - Kuala Lumpur
PB  - Standards Institution of Malaysia
KW  - Standardization
KW  - Malaysia
KW  - Sugar
KW  - Analysis and testing
KW  - Technique
ER  -