TY  - BOOK
ED  - Pusat Piawaian Malaysia
TI  - Method of sampling fresh fruits
T2  - Malaysian Standard
PY  - 1973///
CY  - Kuala Lumpur
PB  - Standards Institution of Malaysia
KW  - Standardization
KW  - Malaysia
KW  - Fruit
KW  - Sampling
KW  - Specifications
ER  -