Food carotenoids : chemistry, biology and technology - Rodriguez-Amaya, Delia B. (Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, 2016)
Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.
Keywords: Carotenoids; Carotenoids; Electronic books; Electronic books