TY  - BOOK
AU  - Wallace,Carol A.
AU  - Sperber,William H.
AU  - Mortimore,Sara
TI  - Food safety for the 21st century
SN  - 9781119053569
AV  - TX531 
U1  - 363.19/26 23
PY  - 2018///]
CY  - Hoboken, NJ, USA
PB  - Wiley
KW  - Food
KW  - Safety measures
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - fast
KW  - BUSINESS & ECONOMICS / Infrastructure
KW  - bisacsh
KW  - SOCIAL SCIENCE / General
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119053569
ER  -