Wallace, Carol A. <br/><br/>
Food safety for the 21st century / 
by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119053569 1119053560 
<br/><br/><label>LCCN: </label>2017057613 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food industry and trade--Quality control.<br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food industry and trade--Quality control.<br/>Food--Safety measures.<br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>BUSINESS & ECONOMICS / Infrastructure<br/>SOCIAL SCIENCE / General
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>363.19/26