Proteins :  sustainable source, processing and applications / 
edited by Charis M. Galanakis. 
 - xi, 345 pages :  illustrattions ;  m24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128166956  RM797.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Food Technology.