Brown, Amy C., <br/><br/>
Understanding food :  principles and preparation / 
Amy C. Brown, University of Hawaii at Manoa. 
 - Sixth edition. 
 - xxvii, 585, [54] pages :  illustrations (chiefly color) ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781337557566  RM1,155.84 
<br/><br/><label>LCCN: </label>2017949419 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.