Food science and health :  genetically modified foods / 
editor, Aleksandar Mratinkovic [and ten others]. 
 - xiv, 299 pages :  illustrations ;  24 cm. 
<br/><br/> Book is accompanied by one DVD'Food science and health : genetically modified foods' bearing the same call number and available at Digital Lab. 
<br/><br/>Includes biblographical references and index. 
<br/><br/><label>ISBN: </label>9781984623201  RM341.57 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Genetically Modified. <br/>Food Technology. <br/>Biotechnology.