Edible meat by-products / 
edited by A. M. Pearson and T. R. Dutson 
 - London :  Elsevier Applied Science,  1988 
 - 439 p. :  ill. ;  24 cm. 
 - Advances in meat research  v.5 .
<br/><br/><label>ISBN: </label>1851662545 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat