BeMiller, James N.,  <br/><br/>
Carbohydrate chemistry for food scientists /  
James N. BeMiller.  
 - 427 pages :  illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>9780128120699   RM851.72 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Carbohydrates.