TY  - BOOK
AU  - Adinan Husin
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Capsaicin: the pungent component of Chilli 
T2  - Report
PY  - 1981///
CY  - Serdang, Selangor
PB  - Malaysian Agricultural Research and Development Institute
KW  - Capsaicin
KW  - Hot peppers
KW  - Composition
N1  - Bibliography: leaf 10
ER  -