TY  - BOOK
AU  - Zanariah Jiman
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - The nutritional quality of mee noodles and related pasta products, consumer available in Malaysia
T2  - Report
PY  - 1980///
CY  - Serdang, Selangor
PB  - Malaysian Agricultural Research and Development Institute
KW  - Noodles
KW  - Macaroni products
N1  - Paper presented at the:'Seminar untuk merinyu kesihatan kanan', 22 October 1973; Bibliography: leaves 25-26
ER  -