The nutritional quality of mee noodles and related pasta products, consumer available in Malaysia - Zanariah Jiman; Institut Penyelidikan dan Kemajuan Pertanian Malaysia (Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980)
Paper presented at the:'Seminar untuk merinyu kesihatan kanan', 22 October 1973
Bibliography: leaves 25-26
Keywords: Noodles; Macaroni products