Zanariah Jiman <br/><br/>
The nutritional quality of mee noodles and related pasta products, consumer available in Malaysia / 
Zanariah Jiman 
 - 26 leaves :  illustrations ;  26 cm. 
 - Report ;  no.226 .
 - Report (Agricultural product utilisation) ;  no.226 .
<br/><br/> Paper presented at the:'Seminar untuk merinyu kesihatan kanan', 22 October 1973 
<br/><br/>Bibliography: leaves 25-26 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Noodles<br/>Macaroni products