TY  - BOOK
AU  - Mohd. Nordin Mohd. Som
AU  - Yap,Keng Kong
AU  - Shahrir Shamsuddin
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Study on the pH, volatile acid and lactic acid of MARDI cocoa beans
T2  - Report
PY  - 1980///
CY  - Serdang, Selangor
PB  - Malaysian Agricultural Research and Development Institute
KW  - Cocoa
KW  - Analysis and chemistry
KW  - Malaysia
KW  - Cocoa processing
N1  - Bibliography: leave 18
ER  -