Study on the pH, volatile acid and lactic acid of MARDI cocoa beans - Mohd. Nordin Mohd. Som; Yap, Keng Kong; Shahrir Shamsuddin; Institut Penyelidikan dan Kemajuan Pertanian Malaysia (Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980)
Bibliography: leave 18
Keywords: Cocoa -- Analysis and chemistry -- Malaysia; Cocoa processing -- Malaysia