TY  - BOOK
AU  - Adinan Husin
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Clostridium botulinum type e in smoked fish processing consideration
T2  - Report
PY  - 1978///
CY  - Serdang, Selangor
PB  - Malaysian Agricultural Research and Development Institute
ER  -