TY  - BOOK
AU  - M. S. A. Kheiri
AU  - Mohd. Nordin Mohd. Som
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Physico-chemical characteristics of rambutan kernel fat
T2  - Report
PY  - 1979///]
CY  - Serdang, Selangor
PB  - Malaysian Agricultural Research and Development Institute
KW  - Rambutan
KW  - Seeds
KW  - Analysis and chemistry
ER  -