TY  - BOOK
AU  - Mohd. Nordin Mohd. Som
AU  - M. S. A. Kheiri
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - The physico-chemical characteristics of Malaysian cocoa butter
T2  - Report
PY  - 1979///]
CY  - Serdang, Selangor
PB  - Malaysian Agricultural Research and Development Institute
KW  - Cocoa butter
KW  - Analysis
ER  -