TY  - BOOK
AU  - Zanariah Jiman
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia.
TI  - Effects of processing on nutritional values of food
T2  - Report
PY  - 1978///
CY  - Serdang, Selangor
PB  - Malaysian Agricultural Research and Development Institute
KW  - Nutrition
KW  - Congresses
KW  - Food
KW  - Composition
ER  -