Chia, Joo Suan <br/><br/>
Potassium as a parameter for assessments of tomato solids and tomato puree in tomato ketchup / 
Chia Joo Suan 
 - 8 leaves :  illustrations ;  26 cm. 
 - Report ;  no.276 Laporan ;  no.276 .
 - Report (Food Technology Division) ;  no.276 Laporan (Bahagian Teknologi Makanan) ;  no.276 .
<br/><br/><label>ISBN: </label> Hadiah