TY  - BOOK
AU  - Zanariah Jiman
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - The effects of fermentation time on soluble protein and amino acids during soya sauce manufacturing
T2  - Report
PY  - 1986///]
CY  - Kuala Lumpur
PB  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
ER  -