Nor Azni Md. Adnan <br/><br/>
Status of the current methods used for the commercial production of belacan / 
Nor Azni Md. Adnan, Normah Mohd. Akhir 
 - 18 leaves :  illustrations ;  26 cm. 
 - Report ;  no.257 Laporan ;  no.257 .
 - Report (Food Technology Division) ;  no.257 Laporan (Bahagian Teknologi Makanan) ;  no.257 .
<br/><br/><label>ISBN: </label> Hadiah