Che Rohani Awang <br/><br/>
The ratio of TVN / AA-N as a spoilage indicator in fish and shellfish / 
Che Rohani Awang 
 - 12 leaves :  illustrations ;  26 cm. 
 - Report ;  no.256 Laporan ;  no.256 .
 - Report (Food Technology Division) ;  no.256 Laporan (Bahagian Teknologi Makanan) ;  no.256 .
<br/><br/><label>ISBN: </label> Hadiah