Lam, P. F.
Texture profile analysis of mango /
Lam P. F., Talib Y.
- 27 leaves : illustrations ; 26 cm.
- Report ; no.245 Laporan ; no.245 .
- Report (Food Technology Division) ; no.245 Laporan (Bahagian Teknologi Makanan) ; no.245 .
Hadiah
Mango--Grading.
Food texture.