Lam, P. F.

Texture profile analysis of mango / Lam P. F., Talib Y. - 27 leaves : illustrations ; 26 cm. - Report ; no.245 Laporan ; no.245 . - Report (Food Technology Division) ; no.245 Laporan (Bahagian Teknologi Makanan) ; no.245 .

Hadiah


Mango--Grading.
Food texture.