The potential improvement of soya protein-lipid film, a traditional oriental food - Chuah, E. C.; Ahmad Zaharudin Idrus; Seow, C. C.; Lim, C. L.; Institut Penyelidikan dan Kemajuan Pertanian Malaysia (Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984)
Bibliography: pages 11
Keywords: Soybean products; Soybean processing; Soybean as food