TY  - BOOK
AU  - Birchfield,John C.
AU  - Sparrowe,Raymond T.
TI  - Design and layout of foodservice facilities
SN  - 9780471292098
PY  - 2003///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
ER  -