Birchfield, John C., <br/><br/>
Design and layout of foodservice facilities / 
John C. Birchfield, Raymond T. Sparrowe. 
 - Second edition. 
 - xv, 320 pages :  illustrations ;  29 cm. 
<br/><br/><label>ISBN: </label>9780471292098  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.