Ninemeier, Jack D., <br/><br/>
Restaurant operations management :  principles and practices / 
Jack D. Ninemeier, David K. Hayes. 
 - xv, 720 pages :  illustrations ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780131100909  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.