Miller, Jack E, <br/><br/>
Food and beverage cost control / 
Jack E. Miller, Lea R. Dopson, David K. Hayes. 
 - xxvi, 605 pages ;  24 cm. 
<br/><br/><label>ISBN: </label>9780471273547  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control