Gregoire, Mary B. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Mary B. Gregoire , Marian C. Spears. 
 - Sixth edition. 
 - ix, 700 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780131936324  Hadiah 0131936328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice management.