Drummond, Karen Eich, <br/><br/>
Nutrition for foodservice & culinary professionals / 
 Nutrition for foodservice and culinary professionals 
Karen Eich Drummond and Lisa M. Brefere. 
 - Fifth edition. 
 - xviii, 638 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references (pages 617-624) and index. 
<br/><br/><label>ISBN: </label>9780471419778  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services.<br/>Nutrition.