Food processing and preservation technology / 
 New York :  Syrawood Publishing House, 
edited by Lisa Jordan. 
 - vii, 207 pages :  illustrations ;  29 cm. 
<br/><br/><label>ISBN: </label>9781682866535  RM612.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food--Preservation.