Food processing technology / 
edited by Albert McCoy. 
 - vii, 215 pages :  illustrations ;  29 cm. 
<br/><br/><label>ISBN: </label>9781641161701  RM617.16 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food processing machinery.<br/>Food processing plants--Equipment and supplies.