Food-drug interactions :  pharmacokinetics, prevention and potential side effects / 
editor, Fernando Ramos, Isabel Vitória Figueiredo and Margarida Caramona. 
 - xiv, 265 pages :  illustrations ;  23 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781536135527  RM738.86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug interactions.<br/>Drugs--Side effects.