TY  - BOOK
AU  - Grumezescu,Alexandru Mihai
AU  - Holban,Alina Maria
TI  - Role of materials science in food bioengineering
T2  - Handbook of food bioengineering
SN  - 9780128114483
PY  - 2018///
CY  - London
PB  - Academic Press
KW  - Food
KW  - Biotechnology
KW  - Food industry and trade
KW  - Materials science
N1  - Includes bibliographical references and index; 1. New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials  <i>Jana Šic Žlabur, Sandra Voća, Mladen Brnčić, Suzana Rimac-Brnčić 2. Different Bioengineering Approaches on Production of Bioflavor Compounds <i>  Muge Isleten Hosoglu, Onur Guneser, Yonca Karagul Yuceer  3. Biocompatibility and toxicity of allotropic forms of carbon in food packaging  <i> Katarzyna Mitura and Pawel K. Zarzycki 4. Fabrication of functional electrospun nanostructures for food applications <i>  Yun Ping Neo, Sudip Ray, Conrad O. Perera 5. Bioactive peptides as functional food ingredients <i>  Sonia Esther Barberis, Anabella Lucía Origone, Mauricio Omar Adaro and Grisel Bersi 6. Potential applications of cyclodextrin inclusion complexes, liposomes, and drug-in-cyclodextrin-in-liposome in food industry and packaging <i>  Carine Sebaaly, Catherine Charcosset, Sophie Fourmentin, Hélène Greige-Gerges 7. Coacervation technique as an encapsualtion and delivery tool for hydrophobic biofunctional compounds   <i>Bo Wang, Taiwo Akanbi, Dominic Agyei, Brendan Holland, Colin J. Barrow 8. Food hydrocolloids as matrices for edible packaging applications   <i>Alberto Jiménez, Raquel Requena, María Vargas, Lorena Atarés, Amparo Chiralt 9. Probiotic and Synbiotic Yogurt Production Using Free or Alginate/Resistant Starch Microencapsulated Lactobacillus plantarum <i>  Yahya Shafiei 10. Nutraceutical Formulation Strategies to Enhance the Bioavailability and Efficiency: An overview <i>  Ali Asghar, Muhammad Atif Randhawa, Muhammad Musaddaq Masood, Abdullah, Muhammad Asim Irshad 11. Health Perspectives of an Isoflavonoid-Genistein and its Quantification in Economically Important Plants  <i>Ashwini Malla and Sathishkumar Ramalingam 12. Microbial polyamino acids: an overview for commercial attention   <i>Sandip B. Bankar, Pranhita R. Nimbalkar, Prakash V. Chavan, Rekha S. 13. Promising functional lipids for therapeutic applications   <i>Debjyoti Paul, Tanmoy Kumar Dey Amrita Chakraborty and Pubali Dhar 14. Status and Future Prospects of Fructooligosaccharides as Nutraceuticals <i>  C. Ganesh Kumar, Sarada Sripada and Yedla Poornachandra 15. Food Materials Science in Egg Powder Industry  <i> Mian Kamran Sharif, Makkia Saleem and Komal Javed
ER  -